Good morning all,
Last week my husband fired up the grill for some traditional foods cooked outdoors. He was finishing up and wanted me to join him. I told him I couldn't because I was just about to make the fish for our sandwiches. I almost always make my fish the same way. Dredged in crumbs, sprinkled with a little butter and baked. It was such a hot day, he suggested we try them on the grill. I went for it! They were cooked indirect, therefore, no grill marks. They were delicious! We conserved energy by not turning on the oven, that kept the house cooler so the air didn't kick in (not for a while anyway) all while saving money. The biggest bonus... I didn't have the mess and smell of cooking fish indoors. The moral of the story, next time you cook outside, think of other things you could throw on to save you some time, money and energy. Happy, happy week!
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