Sunday, September 18, 2011

Herb Drying


Good morning all,
It is certainly the season for harvesting the last from our gardens. We have had some patchy frost in the area but so far Kohler has been spared but it is only a matter of "thyme". Today will be a good day to harvest the remaining herbs from outside and bring them in to dry. I simply cut, tie and hang them anywhere you have an extra nail or hook. They are not only useful, but look cool hanging around. My moss kitchen is still thriving so I'll continue to have fresh herbs as well. Stay tuned! Next week I'll be talking about a china frame and soon an update on gourds. Happy, happy week!

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